Monday, May 17, 2010

Amazing Mac N' Cheese

I don't know if this particular version can technically be considered a mac n' cheese, since I didn't actually use macaroni noodles.  So call it what you like, either way it will still be delicious.

The Ingredients:
1 box pasta of your choice
1 can (10 1/2 oz.) Campbell's Cream of Cheddar Soup
2 cups (8 oz.) Shredded Cheddar Cheese (or any variety)
1/3 cup parmesan cheese
1 cup milk
2 tbsp. butter
1 tsp. garlic pepper
1/2 tsp. kosher salt
1/2 tsp. ground mustard

The Rules:
1.  Cook pasta until al dente
3.  Combine all ingredients in a large bowl
4.  Transfer mixture to casserole dish and bake with foil cover at 400° for 40 minutes.

And you're done!  It's super easy and amazingly delicious.

Enjoy!

2 comments:

Boo's Mom said...

Fusilli 'N Cheese?

Yum!

Reminds me of a story. I rushed home, cooked dinner and hurried to a PTA meeting. Sat down next to a friend who was a stay-home mom. Confessed to serving Mac 'N Cheese for dinner. She asked "Oh! How do you make yours?" After a second I said "Well, first you rip off the top of the box..."

Melissa

Anonymous said...

You get cream of cheddar soup there?? Holy heck! Wish we did!

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