1 box pasta of your choice
1 can (10 1/2 oz.) Campbell's Cream of Cheddar Soup
2 cups (8 oz.) Shredded Cheddar Cheese (or any variety)
1/3 cup parmesan cheese
1 cup milk
2 tbsp. butter
1 tsp. garlic pepper
1/2 tsp. kosher salt
1/2 tsp. ground mustard
1. Cook pasta until al dente
3. Combine all ingredients in a large bowl
4. Transfer mixture to casserole dish and bake with foil cover at 400° for 40 minutes.
And you're done! It's super easy and amazingly delicious.