Her recipe for Salmon and Israeli Cous Cous Stir Fry inspired me enough to try it out for myself. It turned out really really well, and was a nice change of pace from the usual fish + vegetable + rice that we do at our house.
I made mine a little bit differently with pre-packaged organic stir fry mix, but the end result was pretty much the same.
You can head on over to this post for the recipe.
Now, if anyone has any good recommendations for what I can do with the other 1/2 box of israeli cous cous and also the 1.5 dozen eggs that are hanging out in my fridge, I am definitely open to dinner suggestions!!