The Ebelskiver Cookbook has so many neat ideas from breakfast to appetizers. I am totally inspired and will probably be bringing them as a dish to the next several potlucks I attend.
The first ones we tried were the Cinnamon Ebelskivers. Topped with a little maple syrup and powdered sugar they were delicious!
3 comments:
These look amazing! I had never heard of ebelskivers before, but they definitely look like something I want to learn more about. Yum!!
My dream is to take food pics like you do!!
Lovely blog youu have
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