Souper Delicious- Corn & Vegetable Chowder

Please forgive my terrible puns, but this soup really was delicious!  I know it's freakishly warm here in the Southwest, but I'd make this soup anyway, and it would be the perfect warm-up for those of you in colder climates. 

Corn & Vegetable Chowder:
-2 tbsp. extra virgin olive oil
-1 med. red onion, diced
-1 red bell pepper, seeded and diced
-3 garlic cloves, crushed
-2 medium diced potatos
-3 tbsp. all purpose flour
-2 cups vegetable stock
-2 1/2 cups milk
-1 cup broccoli florets (more if desired)
-2 cans corn kernels, drained
-2 cups grated cheddar
-salt and pepper to taste

Heat the oil in a large pot.  Add in onion, bell pepper, garlic, and potato and saute over medium heat for 5 minutes

Add in flour and stir until completely mixed, then add milk and stock

Add the broccoli and corn.  Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until all vegetables are tender

Stir in 2 cups cheese until completely melted

Season to taste and enjoy!