Wednesday, September 14, 2011

Succotash Salsa Soup

With all the posts I do about soup, maybe this should just be a soup blog. 

But then there wouldn't be any pictures of my cute baby girl.  That just won't do.  In fact, here's one just for good measure:
Did you just fall over from cuteness?  Because I did. 

Anyway, back to the soup.  I must admit:  I stole this recipe from Rachael Ray.  It was really yummy and fresh.  The name describes it well because it pretty much is a soup version of salsa.  It was great to cook with so many fresh ingredients and it could be a perfect recipe to try with the last of whatever remains in your vegetable garden before the weather turns cold. 

I served it with some Archer Farms blue corn tortilla chips from Target.  They are quite possibly my most favorite chips ever. 

If you would like to make it yourself, you can get the recipe here.  The only thing I did differently was to omit 1 cup of vegetable broth and substitute in 1 small can of diced tomatoes with green chiles just to add a little extra kick. 

The-Husband-That-Does-Not-Like-Soup said he would definitely eat it again, but only once or twice a year.  So what is that?  Maybe 3 out of 5 stars? 

In any case, I hope you enjoy it as much as I did.  Perhaps just don't make it for any husbands that do not like soup.  :) 

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